5 Fantastic Wines that Pair with Charcuterie

Picture this: a table decorated with an array of cured meats, artisanal cheeses, a mixture of nuts and fruits, and a carefully selected line up of wines. It’s not just a meal; it’s an experience. If you’re looking to impress your friends, your family, or even your own tastebuds, this is the place for you. Join us as we dive into the pairings of five fantastic wines that pair with charcuterie.

Jubilation (Sparkling Wine)

Brie & Honey – adds a combination of creamy richness and sweetness
Date & Fig – sweet form of texture
Green Grape & Strawberry –provides sweet, juicy and refreshing bites between sips that pair well with sparkling wine
Almond – adds nutty and toasty notes that provide a crunch

Black Knight

Swiss Cheese – complements the boldness with its sweet mild and nutty flavour.
Milk Chocolate & Blueberry – sweetness and fruity flavours pair well with the richness of the wine
Mild Salami – savoury and slightly spicy notes of mild salami will complement the boldness of the wine.
Walnuts – earthy and nutty flavour of walnuts pair well with the richness of the wine

Queen Riesling

Prosciutto & Olives – rich, salty, and bitter combination which compliments the acidity and fruity taste of the wine
White Cranberry Cheddar – emphasizes the sweetness of the wine with its rich fruity taste
Apricot – sweetness enhances the taste of both the fruit and the wine
Cranberry – the natural tartness of cranberries can be softened by the sweet fruity notes of a Riesling

2010 Cabernet Franc

Red Port Wine Cheese – rich and smooth, with tangy hints of sweet fruit, it balances the richness of the wine
Dark Chocolate – pairs well with the dark fruit undertones in the wine
Roasted Red Peppers & Spicy Salami – provides smoky, sweet, bold, and spicy flavours that are enhanced by the savoury character of the wine
Cashew Nuts – nutty flavour and texture of cashews compliment the complexity of the wine
Blackberry & Cantaloupe – enhance the flavour of dark fruit and berries found in the wine, and adds a sweetness

Princess Rosé

Cheddar – the mild creaminess and slightly sharp flavour of cheddar can complement the crisp and fruity notes of rosé
Turkey Pepperoni – the light and savory nature of turkey pepperoni enhances the refreshing qualities of the wine
Pistachio – nutty and salty which can be complimented by the light floral notes of the rosé
Watermelon – the wines fruity and floral taste mirror the refreshing and juicy qualities of watermelon

Now that you’ve learned a little bit about wines that pair with charcuterie, it’s time to make your own culinary dreams come true. Use any of these 5 pairings to have the best wine and charcuterie night of your life. May your future gatherings be as rich and delightful as the wonderful tastes we’ve explored together. Cheers to perfect pairings!