Are you looking for the perfect holiday beverage? Our family recipe for mulled wine will infuse your home with the spirit of the season, and leave you with the best holiday drink. Learn how to make mulled wine to embrace the cozy essence of winter. There is nothing quite like the aromas of spices through the air and the rich warm flavours of this timeless winter classic. Together, let’s enjoy the art of making mulled wine from scratch!
To begin, you will need five key ingredients:
- 3 cinnamon sticks
- 6 or 7 cloves
- 3/4 to 1 cup of sugar (depending on how sweet you want it)
- 1 lemon sliced in rounds
- 1 bottle of red wine (we recommend King’s Court Baco Noir)
Let the mulling begin!
- Add one bottle of wine to a pot on low heat
- Once you can see steam rising, add your cinnamon, cloves, and lemon slices
- Let simmer until it is just under boiling and add your sugar (don’t bring it to a boil)
- Keep at this temperature for 10-15 minutes
- Serve in a festive mug with cinnamon and lemon garnish of choice, and enjoy!
Mulled wine is more than a recipe; it’s an experience. We hope this adventure leaves you with a mug full of holiday cheer.